Storing Fats and Oils (27 Jun 2006) Fats should be stored in cool or cold conditions--never in a warm pantry-in the dark, and sealed so that they are not exposed to air.
Straight Talk from a Comfort Foodie - Fast Food (27 Jun 2006) Excerpt from the hillarious collection of food memoirs STRAIGHT TALK FROM A COMFORT FOODIE, Fast Food is a tale from a baby boomer that was weaned on root beer.
Straight Talk from a Comfort Foodie - Simpler Times (27 Jun 2006) Excerpt from the hilarious collection of food memoirs: STRAIGHT TALK FROM A COMFORT FOODIE, Simpler Times is a baby-boomers tribute to growing up in the fast-food world.
Straight Talk from a Comfort Foodie - The Gravy Train (27 Jun 2006) Excerpt from the hilarious collection of food memoirs: STRAIGHT TALK FROM A COMFORT FOODIE, The Gravy Train humorizes a childhood devoid of sauce.
Straight Talk from a Comfort Foodie: Strudel Makes the Woman (27 Jun 2006) Except from the hilarious collection of food memoirs: STRAIGHT TALK FROM A COMFORT FOODIE - Strudel Makes the Woman tells the tale of four generations of resilient Jewish mothers and the cookies that they baked.
Strawberry Fools (27 Jun 2006) The season for English strawberries is short and sweet. The jewel in the crown of summer fruits needs to be treated with respect and devotion.
Strawberry Jamming Again (27 Jun 2006) Just taking part in this process, I feel a bond back through the centuries with all the women, who preserved, jammed, pickled, prolonging the goodness and abundance of the seasonal produce to last the whole year through.
Strawberry Rhubarb Coffee Cake (27 Jun 2006) Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening and sugar. Beat in egg...
Stuffed Shrimp Recipes (27 Jun 2006) Stuffed Shrimp sounds difficult. This recipes will show you how to prepare a wonderful meal without much hassle.
Substitutions for Commonly Called for Ingredients (27 Jun 2006) What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses.
Summer Basil Pasta Salad (27 Jun 2006) With the long hot days of summer, you will find that you will need something lighter than a T-bone steak.
Summer Salads (27 Jun 2006) For a summer snack that will cleanse the kidneys and help the body to unload toxic wastes from the blood, use the following high powered recipes.
Superb Melt In Your Mouth Rolls (27 Jun 2006) Preheat oven to 420F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. Put the water and the butter in a heavy 2-quart saucepan, preferably with a rounded bottom, over medium heat. Occasionally stir the mixture while you wait for the butter to melt.
Supporting Local Flavors (27 Jun 2006) Americans are rediscovering the benefits to supporting their local growers.
Sweet & Sour Fish (27 Jun 2006) Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp.
Sweet & Sour Pork (Gu Lao Rou) (27 Jun 2006) Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork.
Swiss Cheese Fondue (27 Jun 2006) If you always wanted to try the delicious Swiss Cheese Fondue, you should use my mom's Recipe for it. I grew up in Switzerland, therefore, we have to know Swiss Fondue very well.
