How to Make a Tantalizing White Lightening Chili (27 Jun 2006) Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting t...
How to Make a Seductive Chili (27 Jun 2006) Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, s...
Are You Looking for a Breathtaking Chili? (27 Jun 2006) Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting ...
Use Up Those Leftovers! (27 Jun 2006) Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time, organization and using a little ingenuity, leftovers can be dealt with efficient...
School Lunches the Frugal Way! (27 Jun 2006) It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. My children always wanted to bring their own lunches because ...
Frugal Outdoor Cooking (27 Jun 2006) Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing the meat forces out...
Going Halfway Around the World: How to Make German Cookies (27 Jun 2006) I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make is German Cookies. I first learned of it after I'd tried ...
How to Make Gooey Grits Cake (27 Jun 2006) I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thoug...
Low Carb Recipes Actually Taste Great! (27 Jun 2006) Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guid...
Do I Really Need to Follow a Recipe? (27 Jun 2006) These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet ...
Eggplant Parmigiana (27 Jun 2006) Note: If you miss eggplant parmigiana - well, now you can eat it again. This is not a quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Serve with Superb Rolls or Intense Garlic Bread Surprise.
Carbs per serving 9.5 grams of carb. NUMBER OF SERVINGS: 6.
Deluxe Low-Carb Macaroni and Cheese (27 Jun 2006) Note: This dish is simply out of this world. If you have pasta on hand, this fancy meal takes little time to prepare. Whip up a zesty green salad and dinner is done.
Carbs per serving 11.7 grams of carb. NUMBER OF SERVINGS: 6.
Soft-Crust Pizza (27 Jun 2006) Note: If you like soft, chewy pizza, here is a low-carb version that will please you. Soft and thicker crusts require more dough, though, which makes the carb count rise. Make this pizza an occasional treat - perhaps to keep you from running to a pizza parlor or calling for delivery.
Low-Carb Beef Stroganoff (27 Jun 2006) Note: This is one of the many quick and easy beef recipes that tastes fabulous with minimal effort thanks largely to sour cream. You can fix this meal in less than 30 minutes. Because it is so easy to do - and tastes absolutely delicious - it is a great meal to serve at your dinner parties. The dish is absolutely best if you use beef tenderloin. There is little waste, and you are better off serving smaller portions than using a lesser-quality in larger amounts. This is great served over any type of pasta.
Enchanting Chocolate Mint Truffle Delights (27 Jun 2006) Note: Use a good quality unsweetened chocolate like Callebaut, Vahlrona or Scharffen-Berger (perhaps you have a favorite). Bakers chocolate is very grainy when used in low-carb sweets so it's not recommended. Total carbs 99. You can pipe the mixture into different types of cups for something different or pleasing to the eye. You can also vary the flavoring as you like. Bourbon is especially good with chocolate.
Kitchen Mysteries: The Fondue Pot (27 Jun 2006) Is your fondue pot collecting dust in the attic? Why not take it out and start enjoying fondue right now. This article will tell you how to get the most out of your fondue pot.
Healthy Fondue - A Guide To Making Broth and Hot Oil Fondues (27 Jun 2006) If you're trying to eat well and cut fats and cholesterol out of your diet, you don't have to cut out fondue. This guide will show you how to make broth and hot oil fondues that are high in flavor and low in cholesterol.
Preparing Piranha: Four Delicious Recipes for Adventuresome Eating (27 Jun 2006) Prepare your freshly-caught Piranha native style, with these Brazilian recipes. Cachama, a Piranha-related farm-raised species, is often used where Piranha are not locally available. Cachama (in Colombia) and Tambaqui or Pacu (in Brazil) which also originate in the Amazon and Orinoco River basins can likewise be used. Two Cachama species cultivated commercially in Central and South America are the white one (Piaractus brachypomus) and the black one (Colossoma macropomum). If one of these is not available where you live, any firm white-fleshed fish or fillets will amply suffice. Here are four delicious recipes to prepare your Piranha.
