Cooking Tips & Recipes

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A Taste of Childhood (27 Jun 2006)
Well, it's been a long time since I last came across these recipes.

Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti (27 Jun 2006)
A christmas recipe main dish to try on your friends and relatives. Something different.

Chocolate Almond Biscotti Recipe (27 Jun 2006)
This chocolate almond biscotti recipe is one of our most popular with friends and family. They're so good that some even eat them without coffee...

Chocolate-Cinnamon Toast: The Ultimate Comfort Food (27 Jun 2006)
This simple recipe will give you a good reason to get out of the bed on even the gloomiest morning.

Meals in Minutes (27 Jun 2006)
Do you keep in your pantry items to make a meal in minutes?

Smore Bar Cookie Recipe (27 Jun 2006)
This Smore bar cookie recipe is one of our favorites. It has all the flavors of the original Smore, but less messy!

Food From The House (27 Jun 2006)
Obliging The Paying Guests

Ma Po Tou Tu (Bean Curd with Chili Sauce) (27 Jun 2006)
Ma Po Tou Fu is Sichuan's well known characteristic dish. It always tastes better when you eat it hot, the unique hemp smell comes from the Chinese prickly ash greets the nostrils and that enhances the overall flavor. It is considered the best delicacy for cold winter season.

Chicken Adobo (27 Jun 2006)
Chicken Adobo

World Championship Barbequed Ribs (27 Jun 2006)
Barbeque Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use...

Fortunate Lemon Chicken (27 Jun 2006)
Delicious Lemon Chicken for you to make at home. The lemon sauce is fresh and tangy, I always eat too much of it:-)

Sauted Family Bean Curd (27 Jun 2006)
Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese most popular traditional food. Bean curd has four main merits...

Chinese Dumplings on Chinese New Year (27 Jun 2006)
This article is about the fond childhood memories of Chinese New Year celebrations. The entire family had a tradition of coming together to make dumplings for the New Year celebration. This provides those memories and a dumpling recipe.

A Victory Garden (27 Jun 2006)
Everyone Grew Them

Paella, The Most Famous Spanish Dish (27 Jun 2006)
Everybody who has visited Spain and more in particular Valencia must have heard of the famous Paella a la Valenciana. But I think most people don't know where the paella comes from and what it means.

English Cucumber Sandwiches (27 Jun 2006)
Serve these easy and refreshing sandwiches for a cool midday snack or at an afternoon tea party.

Noodles (27 Jun 2006)
Eating Them Is A Joy

Teas from Wild Plants and Their Benefits (27 Jun 2006)
You can use wild plants or backyard weeds to make the most delicious and healthy teas. This article tells you how to prepare the leaves and roots of wild plants for your health and pleasure.

Dining With The Romans (27 Jun 2006)
They Ate What They Were

Simply Salads (27 Jun 2006)
"It is just sensible."exclaimed my friend. She was referring to the large plates sitting in front of us loaded with everything imaginable. As though, it was sensible ingesting a mountain of lettuces, sliced boiled eggs, chunks of ham, shredded cheeses, tomatoes,avocado's and bacon rinds smothered in a creamy salad dressing. To another friend, a salad and a soup was a lunch of supreme importance. Somehow, salads were a part of our meals and also our lives. From the simple varations of salad greens tossed with a classic vinaigrette to the more complex salad ingredients served with various blended or whisked salad dressings, salads are a compliment to any meal...

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