Fire Cracker Italian Sausage Pasta (27 Jun 2006) You will find that this recipe is very easy to make. And you can prep all of your ingredients in advance. Perfect for the busy mom on the go. Once you have all your troops ready for dinner, you can toss it all together in a matter of minutes.
Frugal Microwave Cooking (27 Jun 2006) Microwave cooking can save you time and energy
all year long. But it is especially nice in
summer!
10 Tips for Fixing Heart Healthy Recipes (27 Jun 2006) More Americans are eating restaurant meals and ordering take-out, decisions that lead to overeating and weight gain. When you fix meals at home YOU are in charge of the ingredients and servings. Home cooked meals are cheaper, too. These tips will turn less healthy recipes into heart healthy ones.
The Perfect First Date Meal For The Culinary Illiterate (27 Jun 2006) The Microwave Generation of the 1990's has now finished school and stands ready to step forward into the competitive marketplace. It goes without saying that the workplace is a fiercely competitive place but the marketplace most young adults (and, unfortunately, the newly divorced) have the most difficulty with is "formal" dating.
Juniors Cheesecake (27 Jun 2006) Looking for Juniors cheesecake recipe? Find it here with a short history of how Harry Rosen hit upon the secret formula in Brooklyn in 1950.
Serendipity Frozen Hot Chocolate (27 Jun 2006) See why one taste of this frozen hot chocolate concoction from Serendipity makes Oprah want to dance on the chandeliers.
Campfire Cooking (Some Yummy Recipes) (27 Jun 2006) It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats—especially for the kids.
Summer Basil Pasta Salad (27 Jun 2006) With the long hot days of summer, you will find that you will need something lighter than a T-bone steak.
In Grandmas Kitchen (Part I) (27 Jun 2006) One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother. I loved watching her chopping vegetables, kneading dough, and leaning over bubbling pots in a kitchen that was always filled with wonderful aromas. I'd always help her after school—shelling peas or beans, scrubbing and peeling vegetables, and when I got older, helping to prepare dinner. My favorite was Friday dinner—we would always have some kind of savory soup followed by a noodle or sweet dish.
Basic Quick Mix and Recipes (27 Jun 2006) With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget.
Strawberry Fools (27 Jun 2006) The season for English strawberries is short and sweet. The jewel in the crown of summer fruits needs to be treated with respect and devotion.
New York Style Cheesecake Recipe (27 Jun 2006) This smooth and silky style cheesecake recipe comes from the legendary Turf Restaurant in New York.
Homemade BBQ Sauce Recipes (27 Jun 2006) Summer is coming and the barbeque season is just around the corner. Here is an easy BBQ, yet great tasting BBQ sauce recipe.
Bourbon BBQ Sauce (27 Jun 2006) If you are seeking a very unique flavored bbq sauce for your next barbeque then you must try bourbon bbq sauce.
Kid Party Food - Without the Stress! (27 Jun 2006) Another kid party coming up? You've probably planned and organized everything from party games to favors to who you'll invite… but what about the kid party food?
Whats So Great About Slow Cooking Anyway? (27 Jun 2006) As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. I've been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with a crock pot. Why did it take the rest of the country so long to catch up? With this increase in popularity, I've recently been asked by a few 'newbies' 'What's so great about slow cooking anyway?'
Apples of Love (27 Jun 2006) If the Spanish conquistadors had known what they were onto when they brought tomatoes to the old world in the sixteenth century, they wouldn't have spent the rest of their careers searching for gold, because they had already found it. If any of them had any prescience at all, they would have simply opened a canning facility somewhere in the vicinity of Mount Vesuvius, and begun mining the gold that became known as pomodòri 'golden apples'.
