Healthy Fruit Smoothie Recipe (27 Jun 2006) Who doesn't love a fruit smoothie? How about a healthy one that has a taste that cannot be beat? You can stop your search today because this smoothie recipe has it all.
German Christmas Recipe Traditions (27 Jun 2006) In the early 1990's, my family and I had the opportunity to live in Germany. During that time, we enjoyed a world of new sights, sounds and most memorable - foods!
A Healthy Fish Recipe (27 Jun 2006) Because of the great amount of omega-3 fatty acids these fish contain the American Heath Association recommends that you eat fish twice a week. Fish can be cooked in an array of ways that will bring a healthy but tasty fish dish to your table.
Crock Pot Recipes for Your Turkey Leftovers (27 Jun 2006) The age-old question of 'what to do with this left-over turkey' lives on today, but with the revival of the slow cooker, we now have more options for stretching our food dollars by creating some delicious crock pot turkey recipes.
Pumpkin – A Super Food! (27 Jun 2006) Think of the word pumpkin and images of jack-o-lanterns and whipped cream covered Thanksgiving pies will probably pop into your mind. Pumpkin is traditionally considered a holiday food and is a staple in our kitchen pantries and freezers during that festive time of the year. However, did you know that pumpkin now heralded as one of the 'Super Foods?'
Italian Biscotti So Delicious (27 Jun 2006) I'll bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come...
Christmas Cookie Decorating 101 (27 Jun 2006) Mimi Cummins, co-author of the book "Christmas Cookies Are for Giving" shares tips and hints on various ways of dressing up cookies during the holiday season.
6 Tips for Perfect Homemade Hard Candy (27 Jun 2006) Want to impress your family and friends with a special homemade treat? Try these tips for making the perfect hard candy, right in your own kitchen. You'll be surprised how easy it is to re-create old-fashioned hard candies, just like the ones you find at your local gourmet candy shop.
How to Cook Rice Right (27 Jun 2006) The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe
for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be
added to it before boiling, or broth (a plain soup) can be used in place of water.
Barbecue Success With The Rule Of Thirds (27 Jun 2006) Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?
Kid Birthday Cake Idea Collection - Cake Decorating Without Fear (27 Jun 2006) You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special event. Our kid birthday cake idea collection makes cake decorating fun and fearless. Learn unique and easy cake decorating ideas to make spectacular homemade cakes.
Secrets of Great Breads (27 Jun 2006) Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there's no single secret that will make perfect bread. But really great bread is readily attainable. We've compiled our list of what goes into great bread.
Picture Perfect Bread (27 Jun 2006) The secret—at least most of it—is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough.
The World of Cornbread (27 Jun 2006) We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility—it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South and some of the best is the result of wonderful Southern cooking.
How to Bake: Muffins (with recipes) (27 Jun 2006) Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and usually contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. (For Easter, we served cranberry nut muffins with a ham dinner.) They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime.
The Perfect Scone: Keys to Make Your Scone Just Right (27 Jun 2006) Scone recipeAh, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" -Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.
Troubleshooting Machine Bread (27 Jun 2006) Bread machines—wonderful inventions that they are—don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. I think I will let it be for another fifteen minutes." Our bread machines go ahead and start the bake cycle anyway. The result is a dense loaf of bread that didn't rise enough.
Better Baking Technique: Is it Done Yet? (27 Jun 2006) The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Over baked cookies are dry and hard; under baked bread is soggy. But you can get it right. In this article, we will give you the techniques and pointers for baking your goods to perfection.
