Cooking Tips & Recipes

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Unique Cake Decorating With Flowers (27 Jun 2006)
Learn how to use flowers as a cake decoration on all your cakes! Learn how to use Artificial Flowers, Real Flowers and Sugar Glazed Flowers. Make Beautiful cake creations every time!

Herbs and Spices - the Essence of Flavor (27 Jun 2006)
Without variation, even the best of food eventually becomes bland and boring. The trick is to build in endless variation with the use of a few well chosen herbs and spices.

Digital Kitchen Timers – Never Burn Another Dish (27 Jun 2006)
Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen.

Kitchenaid Stand Mixers – A Kitchen Work Horse (27 Jun 2006)
Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.

Pyrex Mixing Bowls – A Kitchen Favorite (27 Jun 2006)
Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.

7 Things to Consider when Buying a BBQ (27 Jun 2006)
BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.

Homemade Whipped Cream (27 Jun 2006)
Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.

Buying, Storing, and Preparing Apricots (27 Jun 2006)
How to buy, store and prepare apricots.

Barbeque Grilling has Reached a Whole New Dimension (27 Jun 2006)
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension.

Buying, Storing, and Preparing Apples (27 Jun 2006)
What to look out when buying, storing, and preparing apples in your cooking.

How To Eat Fresh Vegetables – Ideas for Working More Veggies Into Your Diet (27 Jun 2006)
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.

How to Choose the Right Smoke for the Right BBQ Dish (27 Jun 2006)
Do you know whether oak works with seafood, or if orange wood tastes good with beef? Here's a quick guide for which woods go best with each type of BBQ meat.

Roasting Meat - Temperatures and Times (27 Jun 2006)
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.

How to Cook a Lobster (27 Jun 2006)
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing. No wonder the miserable creatures go red.

Grill Your Corn for Maximum Flavor (27 Jun 2006)
Summer in Texas means corn, and I only eat my corn one way of course, grilled. Grilled corn is super easy to prepare, and it looks and tastes great.

How to Care for Your Cast Iron Skillet (includes recipes) (27 Jun 2006)
Whether you have a brand-spanking new cast iron skillet or found an old well-used one that has seen better days, this informative article will instruct you how to clean and care for your skillet. Also includes some interesting recipes to make in your skillet!

Chinese Cooking Technique: Thicken (27 Jun 2006)
"Thicken", or "Thickening" is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation. Below is a brief description of "Thickening". You can learn more about other Chinese cooking techniques in the Techniques section of our website.

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick (27 Jun 2006)
Kick it up a notch at your next barbecue with this advice on some gourmet additions for your meat.

How to Make Homemade Ice Cream (Without an Ice Cream Maker!) (27 Jun 2006)
COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream? When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my ...

10 Simple Ways To Safely Store Food (27 Jun 2006)
Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family and yo...

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