The Wonderful Wok: Stir Frying Basics (27 Jun 2006) Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors. A few basics is all you need to get cooking!
Cake Pans (27 Jun 2006) Did you know how important cake pans are?
Flax Seed Will Add A Little Extra Flavor To Your Recipes (27 Jun 2006) Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked...
Ten Steps to Perfect Pasta (27 Jun 2006) I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked,...
10 Smart Shopping Tips To Protect Your Family From Getting Sick (27 Jun 2006) Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely. 1. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Don't buy...
10 Easy Ways To Protect Your Family From Food Poisoning (27 Jun 2006) Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you kn...
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do (27 Jun 2006) Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a...
6 Steps to Grill the Perfect Steak (27 Jun 2006) There's nothing better than a nicely grilled juicy steak. But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak? Well, I found out how to grill...
50% Less Cooking (27 Jun 2006) 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obviou...
Perfect Picnics - Frugal Food Safety Tips (27 Jun 2006) Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family. Unfortunately, if we're not careful when we plan, transport and serv...
Cooking Lobster at Home (27 Jun 2006) Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you'r...
Season Your Pans for Non Stick Cooking (27 Jun 2006) Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better...
Bacteria and Food-borne Diseases (27 Jun 2006) Types of Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more ...
Seasoning An Oven (27 Jun 2006) Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?. Seasoning is simply the procedure o...
What Are Scoville Units? (27 Jun 2006) To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes...
